In The Buff Magazine – Collard Greens Omelet
Collard Greens Omelet
3 egg whites
1 tsp of olive oil
Filling
1 cup of julienne cut sautéed Collard Greens
1 ounce of Fontina Cheese
1 pinch of Himalayan finishing salt (if desired)
1/2 cup of roasted sun dried ...
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